Evidence supporting the use of: Phenolics (various)
For the body system: Gums
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Phenolics, a broad class of plant-derived compounds including flavonoids, tannins, and phenolic acids, are increasingly recognized for their supportive role in oral and gum health. Scientific studies have demonstrated that phenolic compounds possess antimicrobial, anti-inflammatory, and antioxidant properties, all of which can contribute to maintaining healthy gums and reducing the risk of periodontal disease.
Research has shown that phenolic-rich extracts from sources such as green tea, cranberry, grape seed, and pomegranate can inhibit the growth of pathogenic bacteria associated with periodontal disease, such as Porphyromonas gingivalis and Streptococcus mutans. Additionally, phenolics can reduce inflammation in gingival tissues by modulating inflammatory pathways and scavenging free radicals, which are implicated in tissue damage and progression of gum disease.
Clinical trials and in vitro studies support the adjunctive use of phenolic-containing mouthwashes or topical preparations in reducing gingival bleeding, plaque accumulation, and markers of inflammation. However, while the evidence is promising, it is not yet robust enough to merit a higher rating, as most studies are preliminary, small-scale, or conducted in vitro or in animal models. More large-scale, long-term clinical trials are needed to fully establish their therapeutic potential and optimal use in gum health.
Other ingredients that support Gums
cutchallspice
aloe vera
anthocyanins
apple
bayberry
beeswax
myrobalan
betel
bilberry
bisabolol
blackberry
Indian frankincense
bovine gelatin
catechins
citrus bioflavonoids
citrus sinensis (proprietary)
clove
coenzyme Q10 (CoQ10)
collagen
turmeric
curcumin
flavonols
gelatin
goldenseal
goldenseal
gooseberry
gum ghatti
hesperidin
horsetail
hyaluronic acid
lactobacillus reuteri
lactobacillus salivarius
lactoperoxidase
lemon
licorice root
mango
marshmallow
mastic gum
mixed carotenoids
omega-3 fatty acids
orange
oregon grape
phenolic acids
pine bark
plantain
raspberry
rose hips
sage
slippery elm bark
triphala
vitamin C
vitamin K
white willow
xanthan gum
xylitol
zinc
yellow root
cardamom
capsicum
neem tree
pterocarpus marsupium
commiphora
yarrow
prickly ash
myrrh
zanthoxylum
polyphenols
menthol oil
shepherd's purse
white oak
herbal blend (proprietary)
melaleuca alternifolia
cayenne pepper
Avens
Apple Cider Vinegar
Asiaticoside
acacia
Agrimony
Allicin
Alchemilla
Aucubin
Ascophyllum nodosum
Areca
Agonandra
Agrimonia pilosa
Alkanna
Bee Propolis
Betony
Bai Ji
Balsam
Bistort
Baccharis dracunculifolia
Brazillian peppertree
Bloodroot
Benzoin
berry
Boswellia
Bletilla
Bioflavonoids
Bee products
Comfrey
Calendula
Carvacrol
Cinquefoil
Curcuminoid
Citrus
Cajuput
Canaigre
Catechu
Coca
Cistus
Curcuma
Cranesbill
Cyanthillium cinereum
Collinsonia
Casearia sylvestris
Calycophyllum
Drynaria
Dragon's Blood
Echinacea
Emblicanin
European-Five Finger Grass
Eugenol
Fiber
Flavonoids
Fluoride
Fructoborate
Flavanones
Fluorine
Fleabane
Flavans
Frankincense
Flavonones
Goldthread
Guava
Gambir
Garlic
Glechoma hederacea
Mallow
Oak
Other body systems supported by phenolics (various)
ArteriesBlood
Brain
Capillaries
Circulatory System
Digestive System
Eyes
Gastrointestinal Tract
Gums
Heart
Hepatic System
Immune System
Intestinal System
Joints
Large Intestines (Colon)
Liver
Lungs
Mitochondria
Nerves
Respiratory System
Skin
Small Intestines
Stomach
Urinary System