Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Pagoda Tree (Styphnolobium japonicum, formerly Sophora japonica) has a long history of use in Traditional Chinese Medicine (TCM). The dried flower buds, known as "Huai Hua Mi," have traditionally been used for their purported hemostatic (bleeding-stopping) and anti-inflammatory properties, particularly in the context of bleeding gums, mouth sores, and other oral mucosal conditions. Historical texts describe preparations of Pagoda Tree flower buds as being useful for "cooling the blood" and stopping bleeding, including gum bleeding, which is often interpreted in modern herbalism as support for the gums and oral cavity.

Despite its traditional use, there is limited scientific research directly evaluating the effects of Pagoda Tree on gum (periodontal) health. Most modern scientific studies on Pagoda Tree focus on its bioactive compounds, such as flavonoids (notably rutin), which have demonstrated antioxidant and anti-inflammatory effects in laboratory and animal studies. Some in vitro research suggests these properties may theoretically benefit oral tissues, but robust clinical evidence in humans is lacking. Thus, while the traditional use for supporting gums is clear, scientific validation remains modest and indirect.

In summary, Pagoda Tree's use for gum health is justified by traditional practice, with some plausible mechanisms suggested by basic research, but it is not yet strongly supported by clinical trials or modern scientific consensus.

More about Pagoda Tree
More about Gums

Other ingredients that support Gums

Other body systems supported by Pagoda Tree

Products containing Pagoda Tree