Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Jabuticaba (Myrciaria cauliflora) is a Brazilian fruit traditionally used in folk medicine for various purposes, including oral health and supporting gum health. Historical use in Brazil and other parts of South America includes chewing the fruit's skin or using decoctions made from the bark or leaves to address inflammatory conditions of the mouth and gums. These traditional practices are likely based on the fruit’s recognized astringent and anti-inflammatory properties, which are attributed to its high content of polyphenols, anthocyanins, and tannins.

While there is some laboratory evidence that extracts of jabuticaba possess antioxidant and antimicrobial properties—factors that could theoretically contribute to oral and gum health—there is a lack of robust clinical research directly linking jabuticaba consumption or topical application with improved gum health in humans. Most of the available evidence is preclinical, involving in vitro studies or animal models. Therefore, while the traditional use of jabuticaba for supporting gum health is well-documented, scientific validation is limited at this time.

In summary, jabuticaba’s use for gum health is primarily traditional, with some promising but preliminary scientific signals that warrant further study.

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