Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Coca (Erythroxylum coca) leaves have a long history of traditional use among indigenous peoples in the Andes, where they are chewed or used in teas for various health purposes, including oral health and gum support. Traditionally, coca leaves are believed to have antimicrobial properties and have been used to alleviate mouth and gum discomfort, reduce inflammation, and maintain oral hygiene. The chewing of coca leaves increases saliva production, which may aid in cleansing the mouth and gums. Some traditional practices use coca for its perceived strengthening effects on the gums and to soothe oral irritations.

However, scientific evidence supporting coca’s efficacy specifically for gum health is limited. There are a few studies suggesting that coca extracts possess antimicrobial activity against certain oral bacteria, but robust clinical trials in humans are lacking. The majority of information supporting coca’s use for the gums comes from ethnobotanical and historical records rather than from modern scientific research. Furthermore, the alkaloid content (including cocaine) raises safety and legal concerns that limit its study and application in oral health products outside traditional contexts. In summary, while there is a traditional basis for using coca to support gum health, scientific validation remains minimal.

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