Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Solanum anguivi (commonly known as African eggplant or "bitter tomato") is traditionally used in parts of Africa and Asia for a range of medicinal purposes, including the management of gout. Historical and ethnobotanical records indicate that the fruits and leaves of Solanum anguivi are used in folk medicine to alleviate symptoms of gout, which is characterized by joint inflammation due to uric acid crystal deposition. The rationale for its use is often based on its perceived anti-inflammatory and diuretic properties, which may help reduce uric acid accumulation and relieve joint pain. However, while there are several in vitro and animal studies suggesting that related Solanum species possess anti-inflammatory and antioxidant compounds, there is scant direct scientific evidence specifically linking Solanum anguivi to effective gout treatment. Most of the support comes from oral traditions and ethnobotanical surveys rather than controlled clinical trials. Thus, while its use for gout is well-documented in traditional medicine, robust scientific validation is lacking, and the evidence supporting its efficacy is limited and largely anecdotal.

More about Solanum anguivi
More about Gout

Other ingredients used for Gout

Other health conditions supported by Solanum anguivi

Products containing Solanum anguivi