Evidence supporting the use of: Polyphenols
For the health condition: Gout
Other ingredients used for Gout
alfalfaberry flavor
black cumin
black currant
burdock
celery
cherry
turmeric
ginger
knotweed
licorice root
mustard seed
nettle
omega-3 fatty acids
oregon grape
plum fruit
reishi mushroom
scrophularia root
vitamin C
sarsaparilla
gastrodia
papaya
punarnava
commiphora
tinospora cordifolia
caesalpinia crista
rubia cordifolia
lingusticum wallichii
morus
myrrh
root tuber
juniper berries
amber
dioscorea
ganoderma
morinda
zanthoxylum
birch
indigo leaves
soursop
Apple Cider Vinegar
Ardisia
Achyranthes
Aconite
Actaea spicata
Broussonetia
Butea monosperma
Big Quaking Grass
Boswellia
Baccharoides anthelmintica
Banyan
Barbasco
Borassus Palm
Borassus aethiopum
Black root
Bassia scoparia
Black Hellebore
Bergenia
Boerhavia diffusa
Chinese Silkvine
Cinnamomum
Chinese Mountain Ant
Cactus
Cinquefoil
Chinese Pond Turtle
Chestnut
Cynodon dactylon
Colocynth
Clerodendrum indicum
European Elder
Elk antler
Elephant's Head
Other health conditions supported by Polyphenols
Age SpotsAging (prevention)
Alzheimer's Disease
Angina
Arteriosclerosis
Arthritis
Benign Prostate Hyperplasia
Blood Clots (prevention of)
Breast Lumps
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Cirrhosis of the Liver
Colds (prevention)
Concentration (poor)
Congestive Heart Failure
Constipation (adults)
Constipation (children)
Depression
Dermatitis
Diabetes
Diabetic Retinopathy
Digestion (poor)
Dizziness
Eczema
Emphysema
Endurance (lack of)
Energy (lack of)
Fatigue
Fatty Liver Disease
Fibromyalgia Syndrome
Free Radical Damage
Gall Bladder (sluggish or removed)
Gastritis
Gingivitis
Glaucoma
Gout
