Evidence supporting the use of: Niacin (vitamin B3)
For the body system: Glandular System

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Niacin (vitamin B3) is an essential nutrient involved in numerous metabolic processes, particularly as a precursor for coenzymes NAD and NADP, which are crucial for energy production and cellular metabolism. Its use in supporting the Glandular System (commonly understood as the system of hormone-secreting glands, such as the adrenal, thyroid, pancreas, and pituitary) is primarily based on its biochemical roles in the body. There is some scientific validation that adequate niacin status is necessary for normal function of glandular tissues because many hormone production and secretion processes require NAD/NADP-dependent reactions. For example, niacin deficiency (pellagra) can result in general systemic dysfunction, which may include effects on endocrine glands. However, there is limited direct evidence that niacin supplementation provides specific benefits to healthy individuals for glandular health or hormone balance beyond correcting deficiency. Most clinical research with niacin has focused on lipid regulation and cardiovascular health, not direct modulation of glandular or endocrine function. Thus, while niacin is essential for general metabolic processes involving the glands, there is weak direct scientific evidence supporting its targeted use as a supplement specifically for the glandular system, unless correcting a deficiency state.

More about niacin (vitamin B3)
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Other ingredients that support Glandular System

7-Keto-DHEA
adrenal cortex
alfalfa
amino acids
ashwagandha
astragalus
waterhyssop
basil
black cohosh
sesame
bovine
bovine kidney
bovine liver
bovine pancreas
broccoli
brussel sprouts
bupleurum falcatum
bасора
caterpillar mushroom
chaga mushroom
chaste tree
cinnamon
coenzyme Q10 (CoQ10)
colostrum
Coptis chinensis
cordyceps
cowage seed
turmeric
turmeric
dandelion
DHEA (dehydroepiandrosterone)
DIM (diindolylmethane)
dong quai root
eleuthero
fennel
forskohlii root
fruit and vegetable blend (proprietary)
gamma linolenic acid (GLA)
garlic bulb
ginseng
gokhru
gooseberry
greek mountain tea
onion
green tea
greens blend (proprietary)
guayusa
guggul
iodine
iron
jujube
kale
kelp
l-tryptophan
l-tyrosine
lavender
licorice root
linoleic acid (LA)
liquid liver fractions
lophatherum leaf
maca
magnesium
maitake mushroom
manganese
melatonin
milk thistle
moringa
motherwort
nettle
niacin (vitamin B3)
oleanolic acid
omega-6 fatty acids
pantothenic acid (vitamin B5)
parsley
phytocannabinoids
pregnenolone
protein
pumpkin
pyridoxal-5-phosphate (P-5-P)
rehmannia glutinosa
reishi mushroom
rhodiola
riboflavin (vitamin B2)
rose oil
sage
saw palmetto
scrophularia root
selenium
soybean
tongkat ali
tribulus
vegetable blend (proprietary)
velvet bean
vitamin A
vitamin B
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
seaweed
water
watercress
wheat grass
whole adrenal glandular
wild yam
zinc
β-nicotinamide mononucleotide (NMN)
red clover
suma
jiaogulan
gastrodia
capsicum
hedychium spicatum
tinospora cordifolia
bee pollen
lingzhi
dioscorea
eucommia
ganoderma
lotus seed
oriental arborvitae
royal jelly
polyphenols
trace minerals
anemarrhena asphodeloides
noni
hypothalamus
herbal blend (proprietary)
algae
thyroid substance
ashitaba
bladderwrack
7,8-Dihydroxyflavone
Aralia
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Anamarrhena
Ajuga
Ascophyllum nodosum
Asteracea
Acemannan
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Bidens pilosa
Brown Algae
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Barleria
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Bovine Protein
Bulbine natalensis
Brazil nut
Banyan
Barbasco
Bee products
Babassu
Bupleurum
Camellia sinensis
Cinnamomum
Clary sage
Chinese Mountain Ant
Cucurbita
Cod Liver Oil
Codonopsis
Cruciferous
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Chinese Thoroughwax
Ceanothus integerrimus
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Didymocarpus
DHEA
Dendrobium
diiodotyrosine
Deer Velvet
Dong Quai
Diosgenin
Devil's Club
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Eucommia ulmoides
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jasmine
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