Evidence supporting the use of: Kale
For the body system: Glandular System

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Kale (Brassica oleracea var. sabellica) is a cruciferous vegetable recognized for its dense nutritional profile, including vitamins A, C, K, minerals such as calcium and iron, and significant phytochemicals like glucosinolates. Its use to support the glandular system—comprised of hormone-secreting glands such as the thyroid, adrenal, and pituitary—stems primarily from its nutritional content, particularly its role in thyroid health. Kale contains naturally occurring goitrogens (glucosinolates), which can interfere with iodine uptake in the thyroid gland, but this is generally of concern only in individuals with preexisting thyroid issues or when consumed in very large amounts.

From a scientific standpoint, kale’s support for the glandular system is indirect. Its high vitamin C content may aid in adrenal function, and vitamin K is important for overall cellular health. However, direct scientific evidence specifically connecting kale consumption to improved glandular system function (e.g., hormone regulation, endocrine support) is limited. Most studies focus on kale’s antioxidant, anti-inflammatory, and general health benefits rather than targeted glandular support. Thus, while its nutritional profile may contribute to the health of the glandular system as part of a balanced diet, there is little direct clinical evidence supporting its use specifically for glandular system support.

In summary, kale is often recommended for overall health, and its nutrients may play a supporting role in glandular health, but robust scientific evidence for a specific glandular system benefit is lacking.

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amino acids
Anamarrhena
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anemarrhena asphodeloides
animal protein
antler
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ashwagandha
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bee pollen
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black seed
bladderwrack
blue cohosh
bovine
bovine kidney
bovine liver
bovine pancreas
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broccoli
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colostrum
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cordyceps
cowage seed
cruciferous
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dandelion
deer velvet
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Didymocarpus
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DIM (diindolylmethane)
dioscorea
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eucommia
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fatty acids
fennel
fenuside
figwort
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fungus
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iron
isothiocyanates
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