Evidence supporting the use of: Parsley
For the health condition: Gingivitis

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Parsley (Petroselinum crispum) has a long history of use in traditional herbal medicine and folk remedies, particularly for its purported ability to freshen breath and support oral health. The use of parsley for gingivitis is primarily based on its traditional use rather than robust scientific evidence. Parsley contains compounds such as chlorophyll, flavonoids, and vitamin C, which are believed to contribute to oral health by neutralizing odors, providing mild antibacterial effects, and supporting gum health through antioxidant activity. In historical herbal texts and folk medicine practices, chewing fresh parsley leaves was often recommended to combat bad breath and soothe inflamed gums. This traditional use has persisted in some cultures, and parsley is still sometimes found as an ingredient in natural mouthwash or toothpaste products. However, there is minimal direct scientific research focused on the efficacy of parsley specifically for gingivitis. Most modern studies related to parsley focus on its general antimicrobial and antioxidant properties, with only indirect implications for oral health. Overall, while parsley may provide minor benefits for oral freshness and possibly mild anti-inflammatory effects, it should not be relied upon as a primary treatment for gingivitis. Standard dental hygiene practices and clinically proven treatments remain the mainstay for managing and treating this condition.

More about parsley
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Other ingredients used for Gingivitis

ajoene
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anthocyanins
basil
myrobalan
betel
bifidobacterium bifidum
bifidobacterium longum
bio ecolian (proprietary)
bisabolol
black garlic
black pepper
black walnut
blackberry
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bromelain
cat's claw
catechins
chamomile
cinnamon
citrus bioflavonoids
citrus sinensis (proprietary)
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coconut milk
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turmeric
epigallocatechin gallate (EGCG)
flavonols
ginger
goldenseal
gooseberry
gotu kola
grape
greek mountain tea
onion
green tea
lactobacillus casei
lactobacillus gasseri
lactobacillus lactis
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus salivarius
lactoferrin
lactoperoxidase
lauric acid
lemon
licorice root
microbial enzymes (proprietary)
monolaurin
moringa
mustard seed
orange
oregano
oregon grape
parsley
peppermint oil
phellodendron amurense
quercetin
raspberry
rutin
sage
schizonepeta
slippery elm bark
specialized pro-resolving mediators (SPMs)
streptococcus thermophilus
triphala
vitamin C
vitamin E
xylitol
zinc
bentonite
typhonium
Indian bael
ferula assafoetida
commiphora
blackboard tree
caesalpinia crista
bee pollen
peony
myrrh
sweet flag
morinda
trichosanthes
zanthoxylum
polyphenols
trace minerals
fulvic acid
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enzymes blend (proprietary)
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geranium
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Apple Cider Vinegar
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acacia
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Alpha Hydroxy Acids
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anthocyanidins
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Bioflavonoids
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Borassus Palm
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benzyl isothiocyanate
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Calendula
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Chlorophyllin
coconut oil
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