Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Marigold, which generally refers to Calendula officinalis, has a long history of use in traditional herbal medicine, particularly in Europe and parts of Asia. In folk medicine, marigold preparations have sometimes been used to address digestive complaints, including mild gastrointestinal discomfort, gas, and bloating. These traditional uses are likely rooted in the plant's reputed anti-inflammatory and spasmolytic (muscle relaxing) properties, which could theoretically help soothe the digestive tract.

However, clinical evidence to support these uses is extremely limited. Most research on marigold focuses on its topical application for wound healing and skin irritation, not on internal use for gastrointestinal issues. Some animal and in vitro studies suggest anti-inflammatory and antimicrobial effects, but there is a lack of well-designed human studies demonstrating efficacy for gas and bloating. As such, its use for these symptoms is primarily justified by tradition rather than robust scientific validation.

In summary, marigold's use for gas and bloating is based mainly on traditional practices, with very limited scientific support. Its safety profile for internal use is also not as well established as for topical use, so caution is warranted.

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