Evidence supporting the use of: Garlic
For the health condition: Gangrene
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Garlic (Allium sativum) has a long history of use in traditional medicine for its antimicrobial and wound-healing properties. Historically, garlic was applied externally and consumed internally in various cultures to assist in the management of infections, including those involving necrotic tissue such as gangrene. This practice was based on garlic’s observed ability to inhibit microbial growth, likely due to compounds like allicin. However, while there are laboratory studies demonstrating garlic’s antibacterial and antifungal properties, there is little direct scientific evidence or clinical trials confirming its efficacy in treating gangrene specifically. Modern management of gangrene relies on surgical intervention and antibiotics, with garlic not included in standard protocols. Therefore, its use for gangrene is primarily justified by tradition, with only weak supporting evidence, and it should not be considered a substitute for medical treatment.
Other ingredients used for Gangrene
turmericgotu kola
purified silver
Baphicacanthus cusia
Black Nightshade
Garlic
Other health conditions supported by Garlic
AbscessesAntibiotics (alternatives to)
Arteriosclerosis
Asthma
Athlete's Foot
Blood Clots (prevention of)
Blood Poisoning
Boils
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Carbuncles
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (antiviral)
Colds (general)
Colds (prevention)
Cough (general)
Cuts
Diabetes
Diarrhea
Digestion (poor)
Ear Infection or Earache
Fever
Fungal Infections
Gangrene
Gas and Bloating
Gastritis
Gingivitis
Glands (swollen lymph)
Gonorrhea