Evidence supporting the use of: Dandelion
For the health condition: Gall Stones

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Dandelion (Taraxacum officinale) has traditionally been used in various systems of herbal medicine, particularly in Europe and Asia, as a remedy to support liver and gallbladder health. Its use for gallstones specifically is rooted in folk practices and traditional herbal texts, where it is often described as a "cholagogue"—an agent that stimulates bile flow. The rationale is that increased bile production and flow might help prevent the formation of gallstones or assist in their passage. Dandelion root and sometimes the leaves are used for this purpose, often in the form of teas, tinctures, or extracts.

However, scientific studies directly investigating dandelion's effectiveness in treating or preventing gallstones are very limited. Some in vitro and animal studies suggest dandelion may increase bile production and exhibit mild hepatoprotective effects, but these findings have not been robustly translated to human clinical trials for gallstone disease. No high-quality, randomized controlled trials support its efficacy for this condition. Despite the long history of use, conventional medicine does not recognize dandelion as a proven treatment for gallstones.

In summary, dandelion's use for gallstones is primarily traditional, with minimal scientific evidence to validate these claims. Individuals considering its use should consult healthcare professionals, especially since gallstones can sometimes require urgent medical attention.

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