Evidence supporting the use of: Artichoke
For the health condition: Gall Stones

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Artichoke (Cynara scolymus) has a long history of use in traditional medicine, particularly in Europe and the Mediterranean region, for supporting liver and gallbladder health, including the treatment of gallstones. Traditional herbalists have recommended artichoke extracts to stimulate bile production, promote digestion, and support the function of the liver and gallbladder. The rationale behind this use is that increased bile flow may help prevent the formation of gallstones or assist in their gradual dissolution.

However, scientific validation for artichoke’s effectiveness specifically in treating or dissolving gallstones is limited. While some studies suggest that artichoke leaf extract can increase bile secretion (a property known as choleresis), there is little direct clinical evidence showing that it can dissolve existing gallstones or significantly improve outcomes for people with cholelithiasis. Most of the available research focuses on artichoke's benefits for dyspepsia, cholesterol management, and general liver health rather than gallstone treatment.

In summary, artichoke is primarily used for gallstones based on traditional use rather than strong scientific evidence. The biological plausibility exists, given its choleretic effects, but the direct evidence supporting its use for gallstone dissolution or prevention is weak, thus meriting a low evidence score.

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