Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Apple cider vinegar (ACV) has been traditionally used in various cultures as a home remedy for a number of digestive ailments, including gallstones. The rationale in folk medicine is that ACV may help to "dissolve" gallstones or alleviate symptoms such as pain or indigestion. This belief is largely based on anecdotal reports and the general association of vinegar with improved digestion. However, there is no robust scientific evidence supporting the use of ACV for treating or dissolving gallstones. Gallstones are typically composed of cholesterol or bilirubin, and there is no known mechanism by which vinegar, when ingested, could chemically dissolve these stones in the gallbladder. Most scientific and medical organizations do not endorse ACV for this purpose. Clinical management of gallstones generally involves dietary changes, medications, or surgery, depending on the severity and type of gallstones. In summary, while apple cider vinegar's use for gallstones is rooted in tradition, its efficacy is not supported by scientific studies, and its use should not replace evidence-based medical treatment.

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