Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Allium species (such as garlic and onion) have a long history of use in traditional medicine systems, including Ayurveda and Traditional Chinese Medicine, for a variety of digestive complaints. Some traditional sources mention the use of Allium for supporting liver and gallbladder health, which may include use in the context of gall stones (cholelithiasis). The rationale in traditional practice is often based on the belief that Allium stimulates bile flow, helps “cleanse” the liver, or has choleretic effects. However, these references are not always specific or consistent, and there is little detail about precise preparations or dosages.

From a scientific perspective, there is very limited direct evidence supporting the use of Allium (garlic, onion, or related species) for the treatment or prevention of gall stones. Some animal studies suggest that Allium compounds may affect cholesterol metabolism and bile composition, which theoretically could influence gallstone formation, but these results have not been confirmed in human clinical trials. There are no high-quality, controlled studies demonstrating that Allium extracts or foods can dissolve gall stones or prevent their occurrence in humans. Therefore, current evidence justifies its use for gall stones primarily on the basis of traditional practice rather than solid scientific validation.

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