Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Sumac, particularly from the genus Rhus (such as Rhus coriaria), has a long history of use in traditional medicine systems, especially in the Middle East and Mediterranean regions. It has been applied to various ailments, including infections, due to its perceived antimicrobial properties. Historical texts and ethnobotanical surveys note that sumac has been used topically and sometimes internally to treat wounds, skin conditions, and conditions suspected to be caused by microbial (including fungal) pathogens.

Scientific studies examining sumac’s antifungal properties are limited but do exist. In vitro studies indicate that sumac extracts can inhibit the growth of certain fungi, such as Candida albicans and Aspergillus species, likely due to its high content of tannins, flavonoids, and organic acids. However, these findings are preliminary and mostly limited to laboratory settings; there is a lack of well-controlled clinical trials in humans evaluating sumac’s efficacy for treating fungal infections.

In summary, the use of sumac for fungal infections is primarily rooted in traditional medicine, with some supporting laboratory evidence but insufficient clinical validation. The evidence rating reflects the modest support from in vitro studies and the prominence of traditional usage.

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