Evidence supporting the use of: Ginsenosides
For the health condition: Free Radical Damage
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Ginsenosides, the primary active compounds in Panax ginseng, are widely researched for their antioxidant properties and potential to mitigate free radical damage. Multiple in vitro and animal studies have demonstrated that ginsenosides can directly scavenge reactive oxygen species (ROS) and upregulate endogenous antioxidant defenses, such as superoxide dismutase (SOD) and glutathione peroxidase. These findings provide a mechanistic basis for the use of ginsenosides in protecting cells from oxidative stress, a process implicated in aging and various chronic diseases.
Human data, however, are less robust. Some small clinical trials and observational studies suggest that ginseng supplementation may improve biomarkers of oxidative stress in humans, but results are inconsistent and often limited by small sample sizes or methodological flaws. Most of the scientific validation comes from preclinical research rather than large, well-controlled human studies.
In summary, while there is a credible scientific rationale and preliminary evidence from experimental models supporting the use of ginsenosides for combating free radical damage, the evidence in humans is moderate at best. Therefore, the overall scientific evidence is rated as 3 out of 5, reflecting promising but not definitive validation.
Other ingredients used for Free Radical Damage
7-hydroxymatairesinol (HMR)acai berry
acetyl l-carnitine
alpha-carotene
alpha-glycosyl isoquercitrin
amino acids
anthocyanins
apricot
ascorbyl palmitate
astaxanthin
astragalus
basil
berry flavor
beta-carotene
beta-tocopherol
bilberry
black currant
black garlic
black tea
blackberry
blueberry
broccoli
brussel sprouts
caffeine
camu camu
catalase
catechins
caterpillar mushroom
cauliflower
chokeberry
chrysin
coconut milk
coenzyme Q10 (CoQ10)
coffee fruit
cryptoxanthin
turmeric
delta-tocopherol
epigallocatechin gallate (EGCG)
fish protein
flavonols
fruit blend (proprietary)
ginseng
grape
green tea
greens blend (proprietary)
guarana
hesperetin
hesperidin
HMR lignan
l-carnosine
l-cysteine
l-glutathione
l-glycine
lentinula edodes mycelia
lutein
matcha
melatonin
mixed carotenoids
n-acetyl-cysteine (NAC)
nicotinamide riboside
omega-3 fatty acids
oyster mushroom
phenolic acids
phospholipids
pine bark
pyrroloquinoline disodium salt
quercetin
raspberry
reishi mushroom
resveratrol
selenium
spirulina
strawberry
ubiquinol
vegetable blend (proprietary)
vitamin C
vitamin E
whey protein
zinc
papaya
bee pollen
lingzhi
ferulic acid
cistanche
ganoderma
royal jelly
polyphenols
fulvic acid
wheat germ
goji berry
algae
cocoa
1,2-di-galloyl-4,6hexahydroxydiphenoyl-D-glucose
3,3'-dihydroxy-B-carotene-4,4'-dione
3-Isomangostin
5,7-Dimethoxyflavone
7,4-Dimethoxyflavone
Amethoflavone
Ankaflavin
Apigenin
Aronia melanocarpa
Auricularia
Autumn Olive
Antirrhinin
Avocado
Amentoflavone
Acacetin
Allophycocyanin
Alpha-Lipoic Acid
Ascorbigen
Astragaloside
anthocyanidins
Algal protein
Acer Truncatum bunge
anthocyanosides
Argan nut oil
Apocarotenal
Apocynin
Arctiin
Arjunolic acid
Beta-hydroxybutyrate
beta-zeacarotene
Brassica
Bok Choy
Baccosides
BHT (Butylated Hydroxytoluene)
Benfotiamine
Basidiomycota
Betanin
berry
Brazil nut
boysenberry
BHA (butylated hydroxyanisole)
Bioflavonoids
bacoside
Baicalin
Caffeic Acid
Camellia sinensis
Carnosine
Chebulic acid
Cashew
Cichoric acid
Chocolate
Capsorubin
Carnosol
Cupric ascorbate
C-Phycocyanin
Carotene (unspecified)
Chebulinic acid
Crocetin
Canthaxanthin
Crypthecodinium
Capsanthin
Carnosic acid
Dunaliella salina
Dismutase
Delphinidin
Dunaliella
Dehydroascorbic acid
Dumontiaceae
Desoxyrhaponticin
Dragon Fruit
Dibenzo-alpha pyrones
Dihydrolipoic Acid
Diosmetin
Ellagic Acid
Emblicanin
Ecklonia
walnut
Other health conditions supported by Ginsenosides
Aging (prevention)Alzheimer's Disease
Anemia
Anxiety
Arthritis
Asthma
Athletic and Exercise Aids
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Concentration (poor)
Depression
Diabetes
Fatigue
Free Radical Damage
Hypertension
Inflammation
Memory and Brain Function
Metabolic Syndrome
Mood Swings
Muscle Tone (lack of)
Parkinson's Disease
Stress
Triglycerides (high)