Evidence supporting the use of: Bifidobacteria
For the health condition: Fatty Liver Disease

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Bifidobacteria have been investigated for their potential role in managing Fatty Liver Disease, particularly non-alcoholic fatty liver disease (NAFLD). Several preclinical studies and small clinical trials suggest that supplementation with Bifidobacteria-containing probiotics may help improve liver-related parameters. The proposed mechanisms include modulation of the gut microbiota, reduction of intestinal permeability ("leaky gut"), suppression of liver inflammation, and improved lipid metabolism. Dysbiosis—an imbalance in gut bacteria—has been associated with NAFLD, and restoring a healthy microbiome is thought to mitigate disease progression.

Small randomized controlled trials and meta-analyses (e.g., Ma YY et al., 2013, PLoS One; Loman BR et al., 2018, World J Gastroenterol) have reported that multi-strain probiotics containing Bifidobacteria can reduce liver enzyme levels (ALT, AST), decrease hepatic fat content, and improve markers of inflammation and insulin resistance in NAFLD patients. However, these studies often use combinations of probiotics, making it difficult to isolate the specific effects of Bifidobacteria. There is currently insufficient large-scale, high-quality evidence to recommend Bifidobacteria alone as a standard therapy, but the existing data are promising enough to justify ongoing research and cautious clinical interest.

In summary, the use of Bifidobacteria for fatty liver disease is supported by preliminary scientific evidence, but more robust clinical trials are needed to confirm efficacy and establish optimal strains, dosages, and treatment durations.

More about Bifidobacteria
More about Fatty Liver Disease

Other ingredients used for Fatty Liver Disease

akkermansia muciniphila
algal oil
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anthocyanins
arjun tree
artichoke
astaxanthin
banaba
barberry
barley
beet
berberine
bifidobacterium bifidum
bifidobacterium longum
black garlic
sesame
branched-chain amino acids
butyrate triglyceride
canola oil
catechins
caterpillar mushroom
cauliflower
chia seed
chicory
chlorella
chokeberry
choline
conjugated linoleic acid (CLA)
turmeric
curcumin
cyclodextrin
dandelion
diallyl disulfide (DADS)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fenugreek
fiber blend (proprietary)
fish oil
fish protein
flavonols
flaxseed
ginger
grape
hesperetin
kelp
l-carnitine
l-glutathione
l-methionine
l-taurine
lecithin
licorice root
liquid liver fractions
marine lipid
medium chain triglycerides (MCT)
milk thistle
naringin
niacin (vitamin B3)
nicotinamide riboside
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-9 fatty acids
palmitoleic acid
perilla
phenolic acids
phosphatidylcholine
phospholipids
prebiotic blend (proprietary)
butyric acid
psyllium
reishi mushroom
resveratrol
silymarin
spirulina
tocotrienols
trans-pterostilbene
tributyrin
trimethylglycine (TMG)
triphala
Urolithin A
vitamin C
vitamin E
seaweed
mulberry
zinc
β-nicotinamide mononucleotide (NMN)
jiaogulan
enicostemma littorale
punarnava
picrorhiza kurroa
lingzhi
morus
ferulic acid
ganoderma
polyphenols
anemarrhena asphodeloides
coix
nopal
algae
AMP-activated protein kinase (AMPK)
ashitaba
4-hydroxyisoleucine
7,14-Hydroxy-Docosapentaenoic Acid
Arjuna
Apigenin
Aronia melanocarpa
Antrodia camphorata
Avocado
Ascophyllum nodosum
Acacetin
Alpha-Lipoic Acid
Astragaloside
Adzuki bean
Ampelopsin
Algal protein
Alisma
Arabinoxylan
Argan nut oil
Anemarrhena
alpha Methyl Tetradecylthioacetic Acid
Apocynin
Arjunolic acid
Borotutu
Brutieridin
Brown Algae
Brassica
Berberis (unspecified)
Baicalein
Blakeslea trispora
Betanin
Bifidobacteria
bile acid
Baicalin
Carqueja
Chebulic acid
Camelina Oil
Coriander
chlorogenic acid
Cynarin
Cruciferous
Chitin-Glucan Complex
Caulerpa okamurae
Copalchi
Curcuma
Corilagin
Crocetin
Cynaropicrin
corosolic acid
Carnosic acid
Diallyl sulfide
Danshen
Dihydromyricetin
DL-Methionine
Decursin
D-Pinitol
Diosgenin
Dithiolthiones
Eicosapentaenoic Acid
Rhubarb
walnut
Zucchini

Products containing Bifidobacteria

We currently have no products on Caring Sunshine that contain this ingredient.