Evidence supporting the use of: Vinegar
For the health condition: Fat Metabolism (poor)
Other ingredients used for Fat Metabolism (poor)
7-Keto-DHEAacetyl l-carnitine
alpha-linolenic acid (ALA)
anchovies
artichoke
barberry
biotin
canola oil
capsaicinoids
choline
cinnamon
coleus forskohlii
conjugated linoleic acid (CLA)
turmeric
dandelion
epigallocatechin gallate (EGCG)
fenugreek
flavonols
forskohlii root
garcinia
ginger
glucomannan
guggul
hesperetin
hydroxycitric acid
kelp
l-carnitine
lecithin
linoleic acid (LA)
lipase
medium chain triglycerides (MCT)
milk thistle
omega-3 fatty acids
omega-7 fatty acids
palmitate
pantethine
phospholipids
black ginger
vitamin B
zinc
bile salt
polyphenols
AMP-activated protein kinase (AMPK)
3-desoxy-7-KETO-DHEA
Apple Cider Vinegar
Avocado
alpha Methyl Tetradecylthioacetic Acid
Beta-hydroxybutyrate
Berberis (unspecified)
Chia seed
Capric Acid
Cardarine
Carqueja
Capsinoids
coconut oil
Coriander
Capsaicin
Capsiate
Cha de bugre
Diacylglycerol
Dihydrocapsiate
Ephedrine
walnut
yohimbine
Other health conditions supported by Vinegar
Acid IndigestionAppetite (deficient)
Blood Clots (prevention of)
Cholesterol (high)
Diabetes
Digestion (poor)
Fat Cravings
Fat Metabolism (poor)
Fatty Liver Disease
Gas and Bloating
Gastritis
Hangover
Headache (general)
Hypertension
Indigestion
Kidney Stones
Metabolic Syndrome
Nausea and Vomiting
Sugar Cravings
Triglycerides (high)
Ulcers
Urinary Tract Infections
Wounds and Sores