Evidence supporting the use of: Oleoylethanolamide
For the health condition: Fat Metabolism (poor)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Oleoylethanolamide (OEA) is a lipid mediator naturally produced in the small intestine and other tissues, and it has been studied for its role in fat metabolism and appetite regulation. Scientific evidence suggests that OEA acts as a peroxisome proliferator-activated receptor-alpha (PPAR-α) agonist, which is involved in the regulation of lipid metabolism. Preclinical studies in rodents have consistently shown that OEA administration reduces food intake, promotes lipolysis, and enhances fat oxidation. These effects are believed to arise from OEA’s ability to activate PPAR-α and modulate signaling pathways that influence satiety and energy expenditure.
Small-scale human studies have also investigated OEA’s effects. For example, a randomized controlled trial published in 2018 found that OEA supplementation in overweight individuals led to reductions in body weight and waist circumference compared to placebo, although the sample size was limited. Other human studies are limited in number and scope, and more robust, large-scale clinical trials are needed to confirm these findings and establish effective dosing.
Overall, current evidence justifies the use of OEA to support fat metabolism based on mechanistic understanding and early clinical results. However, while the preclinical data are strong, the clinical evidence is still emerging and not yet conclusive, which is reflected in the moderate evidence rating.
More about Oleoylethanolamide
More about Fat Metabolism (poor)
Other ingredients used for Fat Metabolism (poor)
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alpha-linolenic acid (ALA)
anchovies
artichoke
barberry
biotin
canola oil
capsaicinoids
choline
cinnamon
coleus forskohlii
conjugated linoleic acid (CLA)
turmeric
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epigallocatechin gallate (EGCG)
fenugreek
flavonols
forskohlii root
garcinia
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glucomannan
guggul
hesperetin
hydroxycitric acid
kelp
l-carnitine
lecithin
linoleic acid (LA)
lipase
medium chain triglycerides (MCT)
milk thistle
omega-3 fatty acids
omega-7 fatty acids
palmitate
pantethine
phospholipids
black ginger
vitamin B
zinc
bile salt
polyphenols
AMP-activated protein kinase (AMPK)
3-desoxy-7-KETO-DHEA
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Avocado
Alpha methyl Tetradecylthioacetic Acid
Beta-hydroxybutyrate
Berberis (unspecified)
Chia seed
Capric Acid
Cardarine
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coconut oil
Coriander
Capsaicin
Capsiate
Cha de bugre
Diacylglycerol
Dihydrocapsiate
Evodiamine
Ephedrine
Flavanones
Fucoxanthin
Forskolin
Grains of Paradise
Gymnemic acids
Higenamine
Isomaltulose
Lipstatin
Legume protein
Macadamia
Monounsaturated Fat
Oolong Tea
Oleoylethanolamide
Phaseolamin
Palatinose
Perperine
Pinolenic acid
Rauwolscine
Robusta Coffee
Synephrine
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Thylakoid
Ursolic Acid
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walnut
yohimbine
Other health conditions supported by Oleoylethanolamide
Appetite (deficient)Appetite (excessive)
Fat Metabolism (poor)
Fatty Liver Disease
Inflammation
Metabolic Syndrome
Weight Loss