Evidence supporting the use of: Octopamine
For the health condition: Fat Metabolism (poor)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Octopamine is a biogenic amine structurally related to norepinephrine and is naturally found in certain plants, such as bitter orange (Citrus aurantium). It has been promoted as a weight loss and fat metabolism aid, primarily because of its adrenergic properties, which are thought to stimulate lipolysis (the breakdown of fat tissue). Mechanistically, octopamine can activate beta-3 adrenergic receptors in adipose tissue, theoretically increasing the release of free fatty acids and enhancing fat oxidation.
However, the scientific evidence for its efficacy in humans is limited and not robust. Most of the research consists of in vitro studies or animal models that demonstrate octopamine’s potential to stimulate lipolysis. Human studies are sparse, and those available are generally small, short-term, and often use bitter orange extract (which contains other active compounds) rather than isolated octopamine. Systematic reviews and regulatory agencies, including the National Institutes of Health, have concluded that there is insufficient clinical evidence to support the use of octopamine or bitter orange extract for effective fat metabolism or weight loss in humans. Additionally, safety concerns have been raised regarding potential cardiovascular side effects when used in high doses or in combination with other stimulants.
In summary, while there is some scientific rationale and limited preclinical evidence for octopamine’s role in fat metabolism, the overall quality and quantity of human data are low, justifying a modest rating of scientific support.
Other ingredients used for Fat Metabolism (poor)
7-Keto-DHEAacetyl l-carnitine
alpha-linolenic acid (ALA)
anchovies
artichoke
barberry
biotin
canola oil
capsaicinoids
choline
cinnamon
coleus forskohlii
conjugated linoleic acid (CLA)
turmeric
dandelion
epigallocatechin gallate (EGCG)
fenugreek
flavonols
forskohlii root
garcinia
ginger
glucomannan
guggul
hesperetin
hydroxycitric acid
kelp
l-carnitine
lecithin
linoleic acid (LA)
lipase
medium chain triglycerides (MCT)
milk thistle
omega-3 fatty acids
omega-7 fatty acids
palmitate
pantethine
phospholipids
black ginger
vitamin B
zinc
bile salt
polyphenols
AMP-activated protein kinase (AMPK)
3-desoxy-7-KETO-DHEA
Apple Cider Vinegar
Avocado
alpha Methyl Tetradecylthioacetic Acid
Beta-hydroxybutyrate
Berberis (unspecified)
Chia seed
Capric Acid
Cardarine
Carqueja
Capsinoids
coconut oil
Coriander
Capsaicin
Capsiate
Cha de bugre
Diacylglycerol
Dihydrocapsiate
walnut
yohimbine