Evidence supporting the use of: AMP-activated protein kinase (AMPK)
For the health condition: Fat Metabolism (poor)
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
AMP-activated protein kinase (AMPK) is a key cellular energy sensor and regulator of metabolism. Scientific evidence supports its role in fat metabolism, particularly in the context of metabolic disorders such as obesity and type 2 diabetes. When cellular energy is low (characterized by a high AMP/ATP ratio), AMPK is activated. Once activated, AMPK stimulates pathways that generate ATP, such as fatty acid oxidation, while inhibiting energy-consuming processes like fatty acid synthesis and cholesterol synthesis.
Numerous preclinical and clinical studies have demonstrated that pharmacological activation of AMPK (using compounds like AICAR, metformin, or natural products such as berberine) can enhance fat metabolism and improve lipid profiles. For instance, metformin, a first-line drug for type 2 diabetes, exerts much of its glucose- and lipid-lowering effects through AMPK activation. In animal models, AMPK activation reduces hepatic fat accumulation and increases mitochondrial fatty acid oxidation.
However, while the mechanistic evidence is robust and there are supportive clinical findings (especially with indirect AMPK activators), direct pharmacological activation of AMPK specifically for treating "poor fat metabolism" in otherwise healthy individuals is still under investigation. The majority of current evidence is strongest in populations with metabolic dysregulation. Overall, the scientific rationale for targeting AMPK to support or treat impaired fat metabolism is well established, though further research is needed to optimize therapeutic strategies and assess long-term safety in broader populations.
More about AMP-activated protein kinase (AMPK)
More about Fat Metabolism (poor)
Other ingredients used for Fat Metabolism (poor)
3-desoxy-7-KETO-DHEA7-Keto-DHEA
Acetyl L-carnitine
Alpha methyl tetradecylthioacetic acid
alpha-linolenic acid (ALA)
AMP-activated protein kinase (AMPK)
anchovies
apple cider vinegar
artichoke
avocado
barberry
Berberis (unspecified)
beta-hydroxybutyrate
bile salt
biotin
black ginger
capric acid
capsaicin
capsaicinoids
capsiate
capsinoids
cardarine
carqueja
cha de bugre
chia seed
choline
cinnamon
coconut oil
Coleus forskohlii
conjugated linoleic acid (CLA)
coriander
dandelion
diacylglycerol
dihydrocapsiate
ephedrine
epigallocatechin gallate (EGCG)
evodiamine
fenugreek
flavanones
flavonols
forskohlii root
forskolin
fucoxanthin
garcinia
ginger
glucomannan
grains of paradise
guggul
gymnemic acids
hesperetin
Higenamine
hydroxycitric acid
isomaltulose
kelp
l-carnitine
lecithin
Legume protein
linoleic acid (LA)
lipase
lipstatin
macadamia
medium chain triglycerides (MCT)
Milk thistle
Monounsaturated fat
Oleoylethanolamide
omega-3 fatty acids
omega-7 fatty acids
oolong tea
Palatinose
palmitate
pantethine
Perperine
phaseolamin
phospholipids
Pinolenic acid
polyphenols
Rauwolscine
robusta coffee
Synephrine
Tetradecylthioacetic acid
Thylakoid
turmeric
Ursolic Acid
vitamin B
Wakame
Walnut
Yohimbine
Zinc
Other health conditions supported by AMP-activated protein kinase (AMPK)
Aging (prevention)Alzheimer's Disease
Arteriosclerosis
Body Building
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Diabetes
Fat Metabolism (poor)
Fatty Liver Disease
Hypertension
Inflammation
Metabolic Syndrome
Triglycerides (high)
Weight Loss
Arthritis
Cancer (natural therapy for)
Cancer Treatment (reducing side effects)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Congestive Heart Failure
Diabetic Retinopathy
Muscle Tone (lack of)
Osteoporosis
Parkinson's Disease
Peripheral Neuropathy
Psoriasis
Rheumatoid Arthritis
Stress
Memory and Brain Function
