Evidence supporting the use of: 3,5 Diiodothyronine
For the health condition: Fat Metabolism (poor)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
3,5-Diiodothyronine (3,5-T2) is a naturally occurring thyroid hormone metabolite, structurally related to triiodothyronine (T3). There is growing scientific interest in its role in regulating energy expenditure and fat metabolism. Several preclinical studies in rodents have demonstrated that administration of 3,5-T2 can increase basal metabolic rate, stimulate mitochondrial activity, enhance lipid oxidation, and reduce adiposity, even in the context of high-fat diets. Some evidence suggests that 3,5-T2 exerts these effects without the thyrotoxic side effects commonly associated with T3 or thyroxine (T4), such as cardiac arrhythmias or bone loss.
However, the majority of the data supporting 3,5-T2’s use in fat metabolism comes from animal studies and in vitro experiments. There are very limited clinical trial data in humans. The few small pilot studies that have been conducted suggest a potential for improving metabolic parameters, but they are preliminary and not sufficient for broad clinical recommendations. As such, while there is a scientific basis for the interest in 3,5-T2 and fat metabolism, the quality and quantity of human evidence are low. Thus, the rating is a 2, indicating weak but plausible scientific support that warrants further investigation but does not justify routine clinical use for poor fat metabolism at this time.
More about 3,5 Diiodothyronine
More about Fat Metabolism (poor)
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alpha-linolenic acid (ALA)
anchovies
artichoke
barberry
biotin
canola oil
capsaicinoids
choline
cinnamon
Coleus forskohlii
conjugated linoleic acid (CLA)
turmeric
dandelion
epigallocatechin gallate (EGCG)
fenugreek
flavonols
forskohlii root
garcinia
ginger
glucomannan
guggul
hesperetin
hydroxycitric acid
kelp
l-carnitine
lecithin
linoleic acid (LA)
lipase
medium chain triglycerides (MCT)
Milk thistle
omega-3 fatty acids
omega-7 fatty acids
palmitate
pantethine
phospholipids
black ginger
vitamin B
Zinc
bile salt
polyphenols
AMP-activated protein kinase (AMPK)
3-desoxy-7-KETO-DHEA
apple cider vinegar
avocado
Alpha methyl tetradecylthioacetic acid
beta-hydroxybutyrate
Berberis (unspecified)
chia seed
capric acid
cardarine
carqueja
capsinoids
coconut oil
coriander
capsaicin
capsiate
cha de bugre
diacylglycerol
dihydrocapsiate
evodiamine
ephedrine
flavanones
fucoxanthin
forskolin
grains of paradise
gymnemic acids
Higenamine
isomaltulose
lipstatin
Legume protein
macadamia
Monounsaturated fat
oolong tea
Oleoylethanolamide
phaseolamin
Palatinose
Perperine
Pinolenic acid
Rauwolscine
robusta coffee
Synephrine
Tetradecylthioacetic acid
Thylakoid
Ursolic Acid
Wakame
Walnut
Yohimbine