Evidence supporting the use of: Kale
For the health condition: Eyesight (poor)
Other ingredients used for Eyesight (poor)
alpha-caroteneanthocyanins
berry flavor
beta-carotene
bilberry
blueberry
carrot
cryptoxanthin
turmeric
lutein
mixed carotenoids
omega-3 fatty acids
vitamin A
vitamin C
vitamin E
zeaxanthin
zinc
anthocyanidins
anthocyanosides
beta-zeacarotene
berry
Bioflavonoids
Carotene (unspecified)
Other health conditions supported by Kale
Aging (prevention)Anemia
Arthritis
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Constipation (adults)
Diabetes
Digestion (poor)
Eye Problems
Eyesight (poor)
Fatigue
Fatty Liver Disease
Free Radical Damage
Gastritis
Hypertension
Inflammation
Kidney Stones
Liver Detoxification
Memory and Brain Function
Metabolic Syndrome
Migraine
Osteoporosis
Psoriasis
Stress
Triglycerides (high)
Ulcers
Urinary Tract Infections
Wounds and Sores