Evidence supporting the use of: Carotene (unspecified)
For the health condition: Eyesight (poor)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Carotene, particularly beta-carotene, is a precursor to vitamin A and has been scientifically studied for its role in supporting eye health. Vitamin A is essential for the formation of rhodopsin, a pigment in the retina that enables vision in low-light conditions. A deficiency in vitamin A can lead to night blindness and, in severe cases, complete blindness. Beta-carotene, found in carrots and other orange vegetables, is converted by the body into vitamin A as needed. Several clinical studies, such as those forming the basis for the Age-Related Eye Disease Study (AREDS), have shown that supplementation with beta-carotene (along with other antioxidants) can reduce the risk of progression in age-related macular degeneration (AMD), a major cause of poor eyesight in older adults. However, evidence is stronger for preventing deficiency-related vision problems rather than improving vision in individuals with normal vitamin A status. High-dose beta-carotene supplementation is not recommended for smokers due to an increased risk of lung cancer. In summary, while carotene has a scientifically validated role in preventing vitamin A deficiency and associated vision problems, its effectiveness in treating general "poor eyesight" not caused by deficiency is limited.
More about Carotene (unspecified)
More about Eyesight (poor)
Other ingredients used for Eyesight (poor)
alpha-caroteneanthocyanins
berry flavor
beta-carotene
bilberry
blueberry
carrot
cryptoxanthin
turmeric
lutein
mixed carotenoids
omega-3 fatty acids
vitamin A
vitamin C
vitamin E
zeaxanthin
zinc
anthocyanidins
anthocyanosides
beta-zeacarotene
berry
Bioflavonoids
Carotene (unspecified)
Other health conditions supported by Carotene (unspecified)
Aging (prevention)Cancer (prevention)
Eye Problems
Eyesight (poor)
Free Radical Damage
Inflammation