Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chrysanthemum, particularly Chrysanthemum morifolium (often unspecified in traditional references), is widely used in Traditional Chinese Medicine (TCM) to address eye conditions, especially red or itchy eyes. This use is rooted in centuries of historical practice rather than robust scientific evidence. In TCM, chrysanthemum is believed to "clear heat" and "dispel wind," which are concepts used to explain inflammatory or allergic reactions such as redness and itching of the eyes. It is commonly consumed as a tea or included in herbal formulas like Ju Hua Cha or Ju Hua Yin, often in combination with other herbs such as Gou Qi Zi (goji berry) for eye health.

Modern scientific studies on chrysanthemum’s efficacy for treating red or itchy eyes are limited and mostly preclinical. Some in vitro and animal studies suggest chrysanthemum extracts possess anti-inflammatory and antioxidant properties, which could theoretically benefit eye discomfort related to inflammation. However, there is a lack of high-quality clinical trials specifically evaluating its effects on human eye health or allergic symptoms. Therefore, the evidence rating is moderate (2/5), reflecting strong traditional use but only preliminary scientific support.

In summary, the use of chrysanthemum for red or itchy eyes is justified primarily by tradition, with some biological plausibility but insufficient direct clinical validation.

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Other health conditions supported by Chrysanthemum (unspecified)

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