Evidence supporting the use of: Vitamin E (alpha tocopheryl)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E (specifically alpha-tocopherol) is an antioxidant that has been studied for its potential role in supporting eye health, particularly in relation to age-related macular degeneration (AMD) and cataracts. The scientific interest in Vitamin E for eye health stems from its ability to neutralize free radicals, which are implicated in oxidative damage to retinal cells—a process believed to contribute to common degenerative eye conditions.
The most notable clinical trial in this area is the Age-Related Eye Disease Study (AREDS and AREDS2), sponsored by the National Eye Institute. In these studies, participants were given high-dose antioxidant supplements, including Vitamin E, Vitamin C, beta-carotene (or later, lutein and zeaxanthin), zinc, and copper. The results showed that this combination could slow the progression of intermediate to advanced AMD but did not prevent the onset of AMD nor significantly benefit people with early-stage disease. Importantly, it is unclear how much of the benefit was due to Vitamin E versus the other components in the formula. Evidence for Vitamin E as a standalone supplement for eye health is limited and much weaker.
Current consensus from eye health organizations is that Vitamin E may play a supportive role as part of an antioxidant combination for specific populations at risk of advanced AMD, but there is insufficient evidence to recommend it broadly for eye health or for cataract prevention. Thus, the evidence supporting Vitamin E’s use for the eyes is modest and not definitive.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Rose
Squid
Squash
Other body systems supported by Vitamin E (alpha tocopheryl)
ArteriesBlood
Brain
Capillaries
Circulatory System
Eyes
Female Reproductive System
Glandular System
Heart
Immune System
Liver
Lungs
Male Reproductive System
Muscles
Nerves
Reproductive System
Skin
Testes