Evidence supporting the use of: Vitamin E (alpha-tocopherol)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E (alpha-tocopherol) has been studied for its role in supporting eye health, particularly in preventing or slowing the progression of age-related macular degeneration (AMD) and cataracts. The primary scientific evidence comes from large randomized controlled trials such as the Age-Related Eye Disease Study (AREDS and AREDS2), where vitamin E was included as part of a combination antioxidant supplement. These studies found that the combination (vitamin E, vitamin C, beta-carotene, zinc, and copper) modestly reduced the risk of progression to advanced AMD in individuals at high risk. However, the specific contribution of vitamin E alone remains unclear, as the benefit was seen with the full antioxidant and mineral combination rather than vitamin E by itself.
Some observational studies have suggested a possible association between higher dietary vitamin E intake and reduced risk of cataracts, but intervention trials have not consistently confirmed this benefit. Overall, while vitamin E has antioxidant properties that theoretically could protect eye tissues from oxidative damage, current scientific evidence does not strongly support its use alone for eye health, especially for the general population. Thus, the level of evidence is modest, and vitamin E is generally recommended for the eyes only as part of a broader supplement regimen in specific cases rather than as a stand-alone intervention.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eyebright
Eicosapentaenoic Acid
Fruit
Flavonoids
Fish
Fatty acids
Fagopyrum
Flavoglycosides
fibroblast growth factor
Gac
Ginkgo Flavone Glycoside
Glutathione
Gamma-carotene
Rose
Squid
Squash
Other body systems supported by Vitamin E (alpha-tocopherol)
ArteriesBlood
Brain
Capillaries
Circulatory System
Eyes
Female Reproductive System
Glandular System
Heart
Immune System
Liver
Lungs
Male Reproductive System
Muscles
Nerves
Reproductive System
Respiratory System
Skin
Testes