Evidence supporting the use of: Vitamin C (not specified)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Vitamin C (ascorbic acid) is scientifically recognized for its role in supporting eye health, particularly in relation to its antioxidant properties. Oxidative stress is a major factor in the development of several eye diseases, including cataracts and age-related macular degeneration (AMD). Vitamin C helps protect ocular tissues from oxidative damage by neutralizing free radicals. Several large epidemiological studies, such as the Age-Related Eye Disease Study (AREDS), have investigated the effect of antioxidant supplementation (including vitamin C) on eye health. While the AREDS formula, which contained vitamin C along with other antioxidants and minerals, was shown to reduce the risk of progression to advanced AMD in individuals with intermediate or advanced disease, the contribution of vitamin C alone is less clear. Nevertheless, observational studies have found that people with higher dietary intakes of vitamin C tend to have a lower risk of developing cataracts. Despite some inconsistencies and the fact that vitamin C is typically studied in combination with other nutrients, there is moderate scientific evidence supporting its role in maintaining eye health and possibly slowing the progression of certain eye conditions.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Rose
Squid
Squash
Other body systems supported by Vitamin C (not specified)
Adrenal GlandsArteries
Blood
Brain
Capillaries
Circulatory System
Eyes
Gastrointestinal Tract
Glandular System
Gums
Heart
Immune System
Intestinal System
Joints
Liver
Lungs
Lymphatics
Mucus Membranes
Respiratory System
Sinuses
Skeletal System (Bones)
Skin
Teeth
Thymus
Veins