Evidence supporting the use of: Vitamin B
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Vitamin B complex, particularly vitamins B2 (riboflavin), B6 (pyridoxine), B9 (folate), and B12 (cobalamin), has scientific backing for supporting eye health. Riboflavin is especially noted for its role in reducing the risk of cataracts; several studies have correlated adequate riboflavin intake with a lower incidence of cataracts, likely due to its antioxidant properties that help protect the eye lens from oxidative damage. Additionally, deficiencies in B12 and folate can lead to elevated homocysteine levels, which have been associated with an increased risk of retinal vascular problems and age-related macular degeneration (AMD). Some clinical trials and observational studies have found that supplementation with a combination of B vitamins may slow the progression of AMD, though results are mixed and not all B vitamins have shown a direct effect on eye disease.
Overall, while B vitamins are not considered a primary treatment for eye conditions, their roles in cellular metabolism, nerve function (important for the optic nerve), and vascular health provide a scientific rationale for their supportive use in maintaining healthy vision and possibly reducing the risk of certain age-related eye diseases. The evidence is moderate but not conclusive, hence a rating of 3.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Rose
Squid
Squash
Other body systems supported by vitamin B
Adrenal CortexAdrenal Glands
Adrenal Medulla
Arteries
Blood
Brain
Capillaries
Circulatory System
Digestive System
Eyes
Female Reproductive System
Gastrointestinal Tract
Glandular System
Hair
Heart
Hepatic System
Immune System
Intestinal System
Kidneys
Liver
Male Reproductive System
Mitochondria
Mitochondria
Muscles
Nails
Nerves
Ovaries
Parasympathetic Nervous System
Pituitary
Reproductive System
Senses
Skin
Small Intestines
Solar Plexus
Spleen
Structural System
Sympathetic Nervous System
Testes
Thymus
Thyroid Gland
Veins