Evidence supporting the use of: Omega-3 fatty acids
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), have been researched for their effects on eye health. The strongest evidence supports their role in the management of dry eye disease. Multiple randomized controlled trials and meta-analyses suggest that omega-3 supplementation can improve symptoms and signs of dry eye, potentially by reducing inflammation and supporting tear production. For example, a 2019 meta-analysis in "Cornea" found that omega-3 supplementation leads to measurable improvements in tear break-up time and subjective symptoms in people with dry eye. However, a large-scale, well-designed study—the DREAM trial (published in the New England Journal of Medicine, 2018)—found no significant benefit of omega-3 supplementation over placebo for dry eye symptoms, leading to some controversy in the field. For age-related macular degeneration (AMD), the evidence is less robust. The AREDS2 trial, a landmark clinical study, found that adding omega-3s to a vitamin/mineral supplement did not further reduce the risk of AMD progression. However, observational studies have linked higher dietary intake of omega-3s to a lower risk of developing AMD, suggesting a possible preventive effect that has not yet been confirmed in intervention trials. Overall, omega-3 fatty acids are widely used to support eye health, especially for dry eye, and their use is supported by moderate scientific evidence, though not all studies agree and benefits may vary between individuals.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by omega-3 fatty acids
ArteriesBlood
Brain
Circulatory System
Eyes
Female Reproductive System
Gums
Hair
Heart
Immune System
Joints
Liver
Nerves
Ovaries
Prostaglandins
Prostaglandins
Reproductive System
Respiratory System
Senses
Serotonin
Skin
Structural System
Sympathetic Nervous System
Testes
Testosterone
Thyroid Gland