Evidence supporting the use of: Erigeron breviscapus
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Erigeron breviscapus is a traditional Chinese medicinal herb that has gained considerable scientific attention for its potential in supporting the eyes, particularly in the context of vascular eye diseases. The primary bioactive component, scutellarin, has been the subject of multiple pharmacological studies. Research, including animal models and clinical trials, has demonstrated that extracts of Erigeron breviscapus can improve microcirculation, inhibit platelet aggregation, and exert antioxidative effects, all of which are relevant to eye health. These properties are particularly beneficial in conditions such as diabetic retinopathy and retinal vein occlusion, where compromised microvascular function plays a central role.
A number of clinical studies published in Chinese medical journals report that intravenous or oral administration of Erigeron breviscapus extract improves visual acuity and reduces retinal damage in patients with diabetic retinopathy. A systematic review (Zhang et al., 2013, J Ethnopharmacol) summarized the efficacy of this herb in microvascular complications, including those of the eye. While most clinical research originates from China and may not always adhere to the strictest international standards, the accumulated evidence is substantial and consistent. The herb's use is also supported by its long history in traditional Chinese medicine for "invigorating blood circulation," a concept closely linked to eye health in that context.
In summary, Erigeron breviscapus has both a traditional basis and growing scientific support for use in promoting eye health, particularly for microvascular eye diseases. However, more large-scale, high-quality trials are needed for unequivocal validation.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Rose
Squid
Squash
Other body systems supported by Erigeron breviscapus
ArteriesBlood
Brain
Capillaries
Circulatory System
Eyes
Heart
Liver
Nerves