Evidence supporting the use of: Cryptoxanthin
For the body system: Eyes

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Cryptoxanthin is a naturally occurring carotenoid pigment found in various fruits and vegetables, such as oranges, papayas, and sweet red peppers. It is a provitamin A carotenoid, meaning it can be converted by the body into retinol (vitamin A), which is essential for normal vision. Scientific interest in cryptoxanthin’s role in eye health arises from its provitamin A activity—vitamin A deficiency is well-known to cause visual impairment, particularly night blindness.

However, compared to other carotenoids like lutein and zeaxanthin, which are highly concentrated in the retina and have been directly linked to protecting against age-related macular degeneration (AMD) and cataracts, cryptoxanthin’s direct effects on eye health are less well established. There are limited epidemiological and interventional studies specifically associating cryptoxanthin intake with improved eye health outcomes. Most evidence for its use to support vision derives from its ability to contribute to overall vitamin A intake, rather than any unique or targeted effect on ocular tissues.

In summary, there is scientific rationale for cryptoxanthin’s use in supporting the eye body system, but the evidence is indirect and weaker compared to other carotenoids. Its primary benefit comes from serving as a vitamin A precursor, which is necessary for normal vision, rather than from any specific protective action within the eye itself.

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3,3'-dihydroxy-B-carotene-4,4'-dione
Acetyl L-carnitine
Alchornea
Algae
algal oil
Alpha-carotene
anchovies
anthocyanidins
anthocyanins
anthocyanosides
apricot
Aronia melanocarpa
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avocado
barbary matrimony vine
bee products
Beef liver
berry
beta-carotene
beta-zeacarotene
bilberry
bioflavonoids
black currant
blackberry
Blakeslea trispora
blueberry
broccoli
calamari oil
cantaloupe
capsanthin
Carnosine
carotene (unspecified)
carrot
Celosia
chickweed
Chinese Ligustrum berry
chrysanthemum
citicoline
cocklebur
cod liver oil
cornflower
Cornus
crocetin
crocin
Crypthecodinium
cryptoxanthin
currant
cyanidin
d-alpha tocopherol
DHA (docosahexaenoic acid)
docosahexaenoic Acid
Dunaliella
Dunaliella salina
egg
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
ergothioneine
Eyebright
Fagopyrum
fat liver oil
fatty acids
fibroblast growth factor
fish
fish oil
flavoglycosides
flavonoids
flavonols
fruit
fruit and vegetable blend (proprietary)
Gac
gamma-carotene
ginkgo flavone glycoside
Glutathione
goji berry
gooseberry
Haematococcus pluvialis
haliotis
herbal blend (proprietary)
huckleberry
hyaluronic acid
Idebenone
kale
L-carnosine
L-taurine
Ligustrum
lipids
lutein
Lycium
marigold
Marine fat
Marine lipid
Melatonin
Mineral ascorbate
mixed carotenoids
Morus
Mulberry
N-Acetyl Carnosine
Oligomeric proanthocyanidins
omega-3 fatty acids
orange
Phaffia rhodozyma
pine bark
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polyphenols
polyunsaturated fat
proanthocyanidins
procyanidol
pumpkin
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riboflavin (vitamin B2)
rose
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rutin
saffron
Salmon Oil
Schizochytrium
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Spanish Needle
spinach
Tagetes
Taurine
Tea
trace minerals
Triphala
Troxerutin
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
Xanthophyll
Zeaxanthin
Zinc

Other body systems supported by cryptoxanthin

Eyes
Immune System
Lungs
Skin

Products containing cryptoxanthin