Evidence supporting the use of: Algae protein
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Algae protein is increasingly recognized for its potential benefits to eye health, primarily due to its rich content of bioactive compounds such as astaxanthin (in microalgae like Haematococcus pluvialis) and other carotenoids (e.g., lutein, zeaxanthin). These compounds have antioxidant properties that are thought to protect retinal cells from oxidative stress and light-induced damage, both of which are risk factors for age-related macular degeneration (AMD) and other eye disorders. Several small-scale studies and preclinical trials indicate that supplementation with algal-derived astaxanthin and lutein can improve retinal blood flow and reduce eye fatigue, though the evidence for direct clinical benefit in preventing or treating diseases remains limited.
While the protein component of algae itself does not appear to directly affect eye health, the presence of these carotenoids in certain algae-based supplements forms the basis of their use for supporting the visual system. Multiple reviews and meta-analyses highlight the protective effects of lutein and zeaxanthin, but most of this research is focused on these compounds rather than whole algae protein sources. Therefore, while there is a scientific rationale and some validation for algae-derived carotenoids in eye health, the evidence specific to algae protein as a whole is modest. Overall, algae protein is considered to have potential but is not yet strongly supported by large-scale clinical trials for eye health.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eyebright
Eicosapentaenoic Acid
Fruit
Flavonoids
Fish
Fatty acids
Fagopyrum
Flavoglycosides
fibroblast growth factor
Gac
Ginkgo Flavone Glycoside
Glutathione
Gamma-carotene
Rose
Squid
Squash
Other body systems supported by Algae protein
BloodBrain
Circulatory System
Digestive System
Eyes
Gastrointestinal Tract
Heart
Immune System
Intestinal System
Liver
Muscles
Nerves
Skin
Small Intestines
Stomach
Structural System