Evidence supporting the use of: Algae
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Algae, particularly certain species like Chlorella and Spirulina, are used to support eye health due to their rich content of bioactive compounds, notably carotenoids such as lutein and zeaxanthin. These carotenoids are well-studied for their roles in maintaining retinal health and protecting the eyes from oxidative damage induced by blue light and aging processes. A number of peer-reviewed studies have demonstrated that dietary intake of lutein and zeaxanthin can increase macular pigment density and may lower the risk of age-related macular degeneration (AMD), a leading cause of vision loss in older adults.
Algae are among the richest natural sources of these carotenoids. For example, Chlorella and Spirulina supplements can provide significant amounts of both lutein and zeaxanthin, making them a practical and vegetarian-friendly option for supporting eye health. Additionally, algae contain other nutrients like vitamin A (in the form of beta-carotene), which is essential for normal vision.
While most evidence is based on the effects of the individual nutrients rather than whole algae supplements, the justification for using algae to support eye health is grounded in scientific findings related to their nutrient content. However, direct clinical trials examining algae supplements specifically for eye health are limited, so the evidence is rated as moderate (3/5).
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Rose
Squid
Squash
Other body systems supported by algae
ArteriesBlood
Brain
Circulatory System
Digestive System
Eyes
Gastrointestinal Tract
Glandular System
Hair
Heart
Hepatic System
Immune System
Intestinal System
Joints
Large Intestines (Colon)
Liver
Mitochondria
Muscles
Nails
Respiratory System
Skeletal System (Bones)
Skin
Spleen
Stomach
Thyroid Gland