Evidence supporting the use of: Acetyl l-carnitine
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Acetyl L-carnitine (ALCAR) has some scientific evidence supporting its use in eye health, particularly for certain ocular conditions. Several studies have investigated ALCAR as part of combination therapies for age-related macular degeneration (AMD) and other retinal disorders. For example, clinical trials have demonstrated that supplementation with ALCAR, often alongside omega-3 fatty acids and coenzyme Q10, may help stabilize or slow the progression of early-stage AMD by improving mitochondrial function and cellular energy metabolism in retinal cells. Some evidence also suggests that ALCAR can benefit patients with optic neuropathies or glaucoma due to its neuroprotective and antioxidant properties. However, most studies use ALCAR in combination with other nutrients, making it difficult to isolate its effects.
The proposed mechanisms include enhancement of mitochondrial energy production, reduction of oxidative stress, and prevention of apoptosis in retinal ganglion cells. While preliminary results are promising, especially in the context of AMD, the overall quality and quantity of evidence is moderate, and more large-scale, long-term randomized controlled trials are needed to confirm these benefits and clarify optimal dosing. Therefore, while ALCAR is not a standard therapy for ocular diseases, its use for eye health is supported by emerging scientific evidence, rather than by tradition or anecdote.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by acetyl l-carnitine
AcetylcholineBrain
Dopamine
Eyes
Heart
Mitochondria
Muscles
Nerves
Reproductive System
Specific Neurotransmitters
Sympathetic Nervous System