Evidence supporting the use of: Chrysanthemum
For the health condition: Eye Problems

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chrysanthemum (Chrysanthemum morifolium), known as “Ju Hua” in Traditional Chinese Medicine (TCM), is widely used in East Asia for a variety of ailments, including eye problems. Historically, it has been prescribed to “brighten the eyes,” reduce redness, relieve dryness, and treat blurred vision—especially in cases attributed to “wind-heat” or “liver heat” in TCM theory. Classic texts such as the Compendium of Materia Medica describe its use for these purposes, and it remains a common ingredient in herbal formulas aimed at supporting eye health.

Modern scientific evidence supporting the use of chrysanthemum for eye problems is limited. Some laboratory studies have identified antioxidant and anti-inflammatory compounds in chrysanthemum extracts, suggesting a potential mechanism for ocular benefits, such as reducing oxidative stress implicated in eye diseases. However, there are very few robust clinical trials specifically examining chrysanthemum’s efficacy for eye conditions in humans. Most available studies are either animal-based or focus on general health benefits rather than targeted ophthalmologic outcomes. Thus, while there is some biological plausibility, the overall evidence remains preliminary.

In summary, the use of chrysanthemum to support eye health is primarily based on traditional use, with limited scientific validation. Individuals interested in its use should approach it as a complementary option and consult healthcare professionals, especially if they have existing eye conditions.

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