Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Microcos paniculata, commonly referred to as "Microcos," is a plant traditionally used in some Southeast Asian countries, particularly in Vietnam and China, for the treatment of gastrointestinal disorders, including enteritis (inflammation of the intestine). The traditional use of Microcos for enteritis is rooted in its applications in folk medicine, where its leaves and extracts are consumed as teas or decoctions to alleviate digestive complaints such as diarrhea, dysentery, and abdominal discomfort. The rationale for its traditional use is based on observed effects in local populations, including purported anti-inflammatory and antimicrobial properties that may be beneficial in managing enteric infections and inflammation.

Scientific validation for these effects remains limited. Some in vitro and animal studies have suggested that Microcos paniculata extracts possess anti-inflammatory, antioxidant, and antimicrobial activities, which could theoretically support its use for gastrointestinal inflammation. However, robust clinical trials or comprehensive pharmacological studies in humans are lacking, and thus, the evidence remains primarily anecdotal and traditional rather than strongly scientific. The rating of 2 reflects the presence of some supportive preclinical evidence, but an absence of high-quality clinical trials or regulatory approval for this indication.

In summary, the use of Microcos for enteritis is justified mainly by traditional practices, with some preliminary scientific findings that warrant further research, but not enough to confirm efficacy or safety in clinical practice.

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