Evidence supporting the use of: Glucose polymers
For the health condition: Energy (lack of)
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Glucose polymers are widely used in clinical nutrition for the management and treatment of energy deficiency, particularly in individuals who are unable to meet their caloric needs through regular diet. These polymers, which are chains of glucose molecules (such as maltodextrin), are easily digestible carbohydrates that provide a concentrated source of energy. There is robust scientific validation for their use, especially in medical settings such as enteral and parenteral nutrition, sports nutrition, and pediatric care (e.g., for children with failure to thrive or certain metabolic disorders).
Clinical studies have demonstrated that glucose polymers are effective in increasing caloric intake and providing sustained energy release compared to simple sugars, due to their slower digestion and absorption profile. This property helps maintain blood glucose levels and prevents rapid spikes and crashes in energy. Glucose polymers are also less likely to cause gastrointestinal distress compared to some other carbohydrate sources, making them suitable for oral rehydration solutions and specialized medical foods. Their efficacy and safety are supported by numerous randomized controlled trials and systematic reviews, and their use is recommended in clinical guidelines for the management of energy deficiency and malnutrition.
Overall, the use of glucose polymers to support or treat lack of energy is based on strong scientific evidence, particularly in the context of medical nutrition therapy.
Other ingredients used for Energy (lack of)
7-Keto-DHEAacai berry
acetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha d-ribofuranose
alpha-ketoglutarate (AKG)
amino acids
amylopectin
ashwagandha
aspartic acid
beta-alanine
biotin
black pepper
bасора
caffeine
capsaicinoids
coconut milk
coenzyme Q10 (CoQ10)
coffee fruit
cordyceps
creatine monohydrate
eleuthero
folate
fructose
ginseng
greens blend (proprietary)
guarana
guayusa
l-alanyl-l-glutamine
l-carnitine
l-glutamine
l-glycine
l-leucine
l-tyrosine
maca
magnesium
malic acid
maltodextrin
medium chain triglycerides (MCT)
microbial enzymes (proprietary)
milk
Acetyl-L-Tyrosine
nettle
pantothenic acid (vitamin B5)
pollen
protein
pyrroloquinoline disodium salt
rhodiola
rosemary
sage
shiitake mushroom
black ginger
sphaeranthus indicus
spirulina
succinic acid
tongkat ali
almond fruit
vegetable blend (proprietary)
velvet bean
vitamin B
vitamin B12
vitamin B6
whey protein
zinc
suma
jiaogulan
alpinia galangal
commiphora
bee pollen
lemongrass
siler root
cistanche
sweet flag
electrolytes blend (proprietary)
trace minerals
yerba mate
wheat germ
algae
1,3,7-Trimethylpurine-2,6-dione
Aralia
akebia
Alpha polylactate
Antler
Agastache
Arginine Creatine
Ardisia
Arginine malate
Anamu
Areca
adenosine triphosphate (ATP)
Algal protein
Amor seco
Arginine silicate
Atractylone
Animal protein
Beta Phenethylalamine
Blackthorn
Beta-hydroxybutyrate
Beef liver
Bovine Protein
berry
Ba Ji Tian
Borassus Palm
Borassus aethiopum
banana
Baobab
Borneol
Chia seed
Coconut
Cinnamomum
Coenzyme A
coconut oil
Codonopsis
Cynomorium
Catecholamine
Chlorophytum
Chuchuhuasi
Curcumen
Coca
Chicken
cola nut
Dendrobium
Deer Root
Deer Velvet
Dragonhead
Dextrates
D-Ribose
Dextrose
Eurycomanone
Erodium cicutarium
Egg
Elk antler
Eurycoma Longifolia
Elthyl-Alpha-Guanido-Methyl-Ethanoate
Ecdysterone
Ephedrine
Egg protein
Gamma-Butyrobetaine
GMS-ribose
glucose
Guaranine
Garden Cress
Ketone Salts
Milk Protein
peanut
Shellfish
Wheat
Other health conditions supported by Glucose polymers
Body BuildingConvalescence
Dehydration
Endurance (lack of)
Energy (lack of)
Exercise
Fatigue
Hypoglycemia