Evidence supporting the use of: Curcuma amada
For the health condition: Energy (lack of)
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Curcuma amada, commonly known as mango ginger, has been traditionally used in Ayurvedic and other traditional medicine systems for a variety of health purposes, including as a general tonic to support vitality and energy. Historical texts and ethnobotanical surveys note its use in formulations aimed at alleviating fatigue and enhancing physical stamina. However, these uses are primarily based on traditional knowledge and anecdotal evidence rather than rigorous scientific evaluation. There is a lack of controlled clinical studies or detailed pharmacological investigations specifically demonstrating that Curcuma amada effectively treats or supports energy levels in humans. Some phytochemical analyses suggest it contains antioxidant compounds, which could theoretically play a role in reducing fatigue, but such mechanisms remain speculative in the absence of direct research. As such, while the herb is used traditionally for improving energy and general well-being, the evidence supporting this use is weak and largely unsubstantiated by modern science.
Other ingredients used for Energy (lack of)
7-Keto-DHEAacai berry
acetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha d-ribofuranose
alpha-ketoglutarate (AKG)
amino acids
amylopectin
ashwagandha
aspartic acid
beta-alanine
biotin
black pepper
bасора
caffeine
capsaicinoids
coconut milk
coenzyme Q10 (CoQ10)
coffee fruit
cordyceps
creatine monohydrate
eleuthero
folate
fructose
ginseng
greens blend (proprietary)
guarana
guayusa
l-alanyl-l-glutamine
l-carnitine
l-glutamine
l-glycine
l-leucine
l-tyrosine
maca
magnesium
malic acid
maltodextrin
medium chain triglycerides (MCT)
microbial enzymes (proprietary)
milk
Acetyl-L-Tyrosine
nettle
pantothenic acid (vitamin B5)
pollen
protein
pyrroloquinoline disodium salt
rhodiola
rosemary
sage
shiitake mushroom
black ginger
sphaeranthus indicus
spirulina
succinic acid
tongkat ali
almond fruit
vegetable blend (proprietary)
velvet bean
vitamin B
vitamin B12
vitamin B6
whey protein
zinc
suma
jiaogulan
alpinia galangal
commiphora
bee pollen
lemongrass
siler root
cistanche
sweet flag
electrolytes blend (proprietary)
trace minerals
yerba mate
wheat germ
algae
1,3,7-Trimethylpurine-2,6-dione
Aralia
akebia
Alpha polylactate
Antler
Agastache
Arginine Creatine
Ardisia
Arginine malate
Anamu
Areca
adenosine triphosphate (ATP)
Algal protein
Amor seco
Arginine silicate
Atractylone
Animal protein
Beta Phenethylalamine
Blackthorn
Beta-hydroxybutyrate
Beef liver
Bovine Protein
berry
Ba Ji Tian
Borassus Palm
Borassus aethiopum
banana
Baobab
Borneol
Chia seed
Coconut
Cinnamomum
Coenzyme A
coconut oil
Codonopsis
Cynomorium
Catecholamine
Chlorophytum
Chuchuhuasi
Curcumen
Coca
Chicken
cola nut
Dendrobium
Deer Root
Deer Velvet
Dragonhead
Dextrates
D-Ribose
Dextrose
Erodium cicutarium
Egg
Elk antler
Elthyl-Alpha-Guanido-Methyl-Ethanoate
Ecdysterone
Ephedrine
Egg protein
Ketone Salts
Milk Protein
peanut
Wheat
Other health conditions supported by Curcuma amada
Abdominal PainAbrasions
Acid Indigestion
Allergies (respiratory)
Anemia
Appetite (deficient)
Arthritis
Asthma
Backache
Bites and Stings
Blisters
Boils
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Canker Sores
Chest Pain
Chills
Cholesterol (high)
Circulation (poor)
Colds (general)
Colds (prevention)
Colds (with fever)
Colic (adults)
Constipation (adults)
Cuts
Depression
Diabetes
Diarrhea
Digestion (poor)
Dizziness
Eczema
Edema
Energy (lack of)
Fever
Fungal Infections
Gas and Bloating
Gastritis
Gingivitis