Evidence supporting the use of: Cordyceps
For the health condition: Energy (lack of)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Cordyceps, a genus of parasitic fungi, has a long history in traditional Chinese medicine where it has been used to combat fatigue and enhance physical performance. In recent years, modern research has explored its potential to support energy and reduce tiredness. Several small-scale human studies and animal models suggest that Cordyceps may improve exercise performance by increasing the body’s production of adenosine triphosphate (ATP), the principal molecule for storing and transferring energy in cells. For example, studies have found that supplementation with Cordyceps extract can increase VO2 max (a measure of aerobic capacity) and delay fatigue in older adults and athletes.

The active compounds believed responsible include cordycepin and polysaccharides, which may enhance oxygen utilization and have antioxidant effects. However, while these preliminary findings are promising, the overall quality of the evidence is moderate: many studies are small, short in duration, or use proprietary extracts that may not be widely available. Some research has failed to show a significant benefit, and more large, well-controlled trials are needed to confirm Cordyceps’ effects on energy and fatigue in the general population.

In summary, there is both traditional use and emerging scientific evidence to justify Cordyceps' use for supporting energy, but the strength of the scientific evidence should be considered moderate (3/5), indicating potential benefit but not definitive proof.

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Other ingredients used for Energy (lack of)

7-Keto-DHEA
Acai berry
Acetyl L-carnitine
adenosine 5-triphosphate disodium (ATP)
Alpha D-ribofuranose
alpha-ketoglutarate (AKG)
amino acids
amylopectin
ashwagandha
aspartic acid
beta-alanine
biotin
black pepper
bасора
caffeine
capsaicinoids
coconut milk
coenzyme Q10 (CoQ10)
coffee fruit
cordyceps
creatine monohydrate
eleuthero
folate
fructose
ginseng
greens blend (proprietary)
guarana
guayusa
L-alanyl-L-glutamine
l-carnitine
L-glutamine
L-glycine
L-leucine
l-tyrosine
maca
magnesium
malic acid
maltodextrin
medium chain triglycerides (MCT)
Microbial enzymes (proprietary)
Milk
Acetyl-L-Tyrosine
Nettle
pantothenic acid (vitamin B5)
pollen
protein
pyrroloquinoline disodium salt
Rhodiola
rosemary
sage
shiitake mushroom
black ginger
Sphaeranthus indicus
spirulina
succinic acid
Tongkat ali
Almond fruit
vegetable blend (proprietary)
velvet bean
vitamin B
vitamin B12
vitamin B6
Whey protein
Zinc
suma
jiaogulan
alpinia galangal
commiphora
bee pollen
lemongrass
siler root
cistanche
sweet flag
electrolytes blend (proprietary)
trace minerals
Yerba mate
wheat germ
Algae
1,3,7-Trimethylpurine-2,6-dione
Aralia
Akebia
Alpha polylactate
antler
Agastache
arginine creatine
Ardisia
Arginine malate
anamu
Areca
Adenosine triphosphate (ATP)
Algal protein
Amor seco
Arginine silicate
atractylone
animal protein
beta phenethylalamine
blackthorn
beta-hydroxybutyrate
Beef liver
bovine protein
berry
ba ji tian
borassus palm
Borassus aethiopum
banana
baobab
borneol
chia seed
coconut
Cinnamomum
Coenzyme A
coconut oil
Codonopsis
Cynomorium
catecholamine
Chlorophytum
chuchuhuasi
curcumen
coca
cola nut
Dendrobium
deer root
deer velvet
dragonhead
dextrates
D-Ribose
dextrose
eurycomanone
Erodium cicutarium
egg
elk antler
Eurycoma Longifolia
Ethyl-Alpha-Guanido-Methyl-Ethanoate
ecdysterone
ephedrine
Egg protein
fungus
gamma-butyrobetaine
GMS-ribose
glucose
Guaranine
garden cress
Higenamine
Herb Robert
Ilex
jungli-bean
kola nut
ketone salts
ketosterones
lipids
macamides
maral root
Milk Protein
Methylliberine
Mushroom
Ming Dang Shen
macaenes
Oroxylum indicum
Orchis latifolia
oxaloacetic acid
Osha
ornithine L-aspartic acid
pyrroloquinoline quinone
paraxanthine
Phytoecdysteroid
Plankton
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Polygonatum
peanut
Petiveria
Rubiaceae
Rubia yunnanensis
ribose
robusta coffee
Sichuan Lovage
Synephrine
Sulbutiamine
Southern Tsangshu
Safed musli
Sarivan
Sida cordifolia
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Trichilia catigua
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Wulinshen
Yuzu
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