Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Triphala, a traditional Ayurvedic herbal formulation composed of three fruits (Amalaki, Bibhitaki, and Haritaki), has been used in Indian medicine for a variety of health concerns, including digestive issues, detoxification, and as a general health tonic. In the context of edema (swelling caused by fluid retention), triphala is traditionally considered to possess mild diuretic and detoxifying properties, which are believed to help reduce swelling and promote fluid balance in the body. Ancient Ayurvedic texts occasionally mention its use in conditions characterized by swelling or fluid accumulation, often attributing its efficacy to its ability to balance the body's "doshas" and to support elimination of excess water and toxins.

However, there is a lack of direct clinical evidence from modern scientific studies specifically evaluating the effectiveness of triphala for edema. Most available research on triphala focuses on its antioxidant, anti-inflammatory, and digestive benefits. While some animal studies suggest that triphala may have mild diuretic effects, these findings have not been robustly confirmed in human trials, nor have they specifically addressed edema as a condition. Thus, while the traditional use of triphala for edema exists, the scientific support for this specific application is minimal, and its evidence rating is low.

More about triphala
More about Edema

Other ingredients used for Edema

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