Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Carthamus, commonly known as safflower, has a long history of use in traditional medicine systems, particularly in Traditional Chinese Medicine (TCM). In TCM, Carthamus tinctorius (Hong Hua) is regarded as an herb that invigorates the blood and dispels blood stasis, and it is sometimes used in formulas intended to address swelling and edema, especially when these are thought to relate to blood stasis or circulatory disturbances. Historical TCM texts and clinical practice describe the use of safflower in combination with other herbs to support circulation, reduce swelling, and alleviate pain. However, these uses are based mainly on traditional doctrine and clinical experience rather than rigorous scientific validation.

From a scientific perspective, research on Carthamus for edema is limited. While some studies have examined its anti-inflammatory and circulatory effects, there is a lack of high-quality clinical evidence directly supporting its use to treat or manage edema in humans. Most available scientific studies focus on other potential benefits such as cardiovascular health, pain relief, or anti-inflammatory properties, and not specifically on fluid retention or edema. Therefore, the use of Carthamus for edema is primarily justified by traditional practices rather than strong scientific evidence.

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