Evidence supporting the use of: Arjunic Acid
For the health condition: Edema
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Arjunic Acid, a triterpenoid saponin extracted from the bark of Terminalia arjuna, is traditionally used in Ayurvedic medicine primarily for cardiovascular conditions. Its use to support or treat edema is primarily rooted in tradition rather than robust scientific validation. In Ayurveda, T. arjuna bark has been used historically as a cardiac tonic and is sometimes used to address 'fluid imbalances' associated with heart failure, a condition that can lead to edema. The traditional rationale is based on the belief that improving cardiac function can help reduce the accumulation of fluids in tissues.
There are a limited number of animal and in vitro studies indicating that arjunic acid and related compounds may have mild diuretic and cardioprotective effects, which could theoretically help in conditions like edema secondary to heart dysfunction. However, there is a lack of direct clinical trials or high-quality evidence specifically evaluating arjunic acid’s effect on edema in humans. Most modern scientific research focuses on the broader extract of Terminalia arjuna bark for cardiac health rather than isolated arjunic acid for edema. Therefore, while traditional use supports its application for edema in the context of heart failure, scientific support is weak and largely indirect.
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arjun tree
asparagus
waterhyssop
bamboo
bearberry
bilberry
Indian frankincense
bromelain
bupleurum falcatum
burdock
butcher's broom
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cabbage leaf
celery
chen pi
Chinese salvia root
citrus bioflavonoids
cucumber
turmeric
dandelion
fish protein
flavonols
forsythia
fu ling
gotu kola
greek mountain tea
onion
hawthorn
hesperidin
horse chestnut
horsetail
Japanese sophora
jujube
lemon
lophatherum leaf
lovage
mannitol
moringa
mustard seed
nettle
papain
parsley
pear
pine bark
pineapple
potassium
protease
pumpkin
quercetin
rutin
scrophularia root
serratiopeptidase
specialized pro-resolving mediators (SPMs)
triphala
trypsin
seaweed
watermelon
sarsaparilla
yellow root
tangerine
xanthium (cockleburs)
atractylodes
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alpinia galangal
punarnava
commiphora
rubia cordifolia
swertia
lingusticum wallichii
goldenrod
prickly ash
lemongrass
silk tree
juniper berries
solomon's seal
siler root
amber
dioscorea
dodder
sweet flag
hyacinth bean
morinda
cornsilk
buchu
birch
couch grass
sheep's sorrel
queen of the meadow
hydrangea
purslane
gentiana macrophylla
cleavers
shepherd's purse
peach
white oak
enzymes blend (proprietary)
Aralia
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Ardisia
Angelica
Agrimony
Achyranthes
Abrus
Albizia
Ajuga
Albumin
Aerva lanata
American Liverleaf
Asam gelugor
Aescin
Adzuki bean
Actaea spicata
Agrimonia pilosa
Arjunic Acid
Alisma
Abuta
Allium tuberosum
Amor seco
Arani
Arisaema
Atractylone
Betony
Baikal Skullcap
Blue Flag
Baliospermum
Blackthorn
Blepharis
Bishop's Weed
Boswellic Acid
Bayleaf
Big Quaking Grass
Bitter Grass
berry
Bogbean
Baccharoides anthelmintica
Banyan
Bioflavonoids
Bombax
Borassus Palm
Borassus aethiopum
Borage
banana
Bupleurum
Baicalin
Bassia scoparia
Black Hellebore
Bergenia
Boerhavia diffusa
Bottle gourd
Borneol
Centella triterpenes
Chinese Silkvine
Casearia esculenta
Chinese Mountain Ant
Calotropis gigantea
Chervil
Clerodendrum trichotomum
Cucurbita
Coriander
Clerodendrum phlomidis
Cactus
Cynomorium
Cinquefoil
Cyathula
Chlorophytum
Curcumen
Centella asiatica
Chanca Piedra
Corktree
Cabbage
Cowslip
Chaenomeles lagenaria
Calamus
Chestnut
Cynodon dactylon
Collinsonia
Carthamus
Celosia
Clerodendrum indicum
Diosmin
Danshen
Deer Root
Dipsacus
Erythropalum scandens
Empresstree
Echinodorus
Enzyme Blend
Escin
Little ironweed
Rhubarb
Sumac
Zucchini