The use of ghee (clarified butter) for ear infections or earaches is primarily rooted in traditional medicine systems, especially Ayurveda. In Ayurvedic practice, ghee is believed to have soothing, lubricating, and anti-inflammatory properties, and it has been used as an ear drop for mild ear pain or discomfort. Ancient Ayurvedic texts recommend warm ghee to "balance vata" and alleviate certain types of earaches, a practice sometimes still seen in rural or traditional communities in South Asia.

However, scientific validation for this practice is minimal. Modern clinical studies or randomized controlled trials supporting the efficacy or safety of ghee for ear conditions are lacking. Mainstream medical advice typically cautions against putting any oils or substances in the ear canal without medical supervision, especially in the presence of an active infection or a ruptured eardrum, due to the risk of worsening infection or causing further harm.

In summary, while the use of ghee for earache is justified by tradition, especially within Ayurveda, there is little to no scientific evidence supporting its effectiveness or safety for this purpose.