Ground Ivy (Glechoma hederacea) has a long history of use in traditional herbal medicine, particularly in European folk remedies. It has been employed for various digestive complaints, including dyspepsia (indigestion), for centuries. Historical texts and ethnobotanical sources note its use as a gentle digestive tonic, often brewed as a tea to help relieve symptoms like bloating, mild stomach discomfort, and poor digestion. The purported benefits are attributed to its content of volatile oils, flavonoids, and tannins, which were believed by herbalists to have mild antispasmodic and carminative effects.

However, modern scientific research on Ground Ivy’s efficacy in treating dyspepsia is extremely limited. There are no robust clinical trials or pharmacological studies that directly support its use for this condition. Most of the evidence remains anecdotal or comes from traditional herbal compendia rather than peer-reviewed scientific literature. As a result, while its use is well-documented in traditional practice, there is little to no modern scientific validation to endorse its effectiveness or safety for dyspepsia. Thus, the evidence rating is low, and anyone considering its use should do so with caution and consult a healthcare professional.