Evidence supporting the use of: Bismuth nitrate
For the health condition: Dyspepsia
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Bismuth compounds, including bismuth nitrate, have a long history of use in the treatment of gastrointestinal disorders such as dyspepsia. The medicinal application of bismuth salts for digestive complaints dates back to the 18th and 19th centuries, when they were commonly included in over-the-counter remedies for "indigestion" and "gastric upset." The rationale for their use was largely empirical, based on the observation that bismuth salts seemed to provide symptomatic relief for conditions characterized by discomfort, nausea, or mild pain in the upper abdomen. Bismuth nitrate itself is less commonly used today compared to other bismuth salts like bismuth subsalicylate, which is found in modern products such as Pepto-Bismol. Scientifically, the evidence supporting the use of bismuth nitrate specifically for dyspepsia is limited. Most clinical research has focused on other bismuth compounds, which have demonstrated some efficacy in treating Helicobacter pylori infection and nonspecific dyspepsia symptoms, likely due to their antimicrobial and protective effects on the gastric mucosa. However, bismuth nitrate is not widely recommended in modern evidence-based guidelines for dyspepsia, partly due to concerns about toxicity and the availability of safer and more effective alternatives. In summary, the use of bismuth nitrate for dyspepsia is primarily supported by tradition rather than robust scientific validation.
Other ingredients used for Dyspepsia
cutchallspice
aloe vera
green chiretta
apple
artichoke
barberry
basil
myrobalan
berry flavor
betel
bilberry
black pepper
blackberry
rice
chamomile
Coptis chinensis
turmeric
curcumin
dandelion
fennel
flavonols
ginger
goldenseal
heartwood
Indian tinospora
licorice root
marshmallow
mustard seed
oregon grape
peppermint oil
phellodendron amurense
plantain
plum fruit
raspberry
slippery elm bark
sphaeranthus indicus
triphala
gastrodia
cardamom
papaya
Indian bael
neem tree
nut grass
alpinia galangal
clerodendrum indicum
ferula assafoetida
hedychium spicatum
anise
tinospora cordifolia
blackboard tree
caesalpinia crista
fumaria parviflora
swertia
peony
boxthorne
yarrow
prickly ash
myrrh
chrysanthemum
dioscorea
fern
hyacinth bean
sweetgums
morinda
trichosanthes
zanthoxylum
wood betony
white oak
indigo leaves
enzymes blend (proprietary)
geranium
Avens
Angelica
acacia
Agrimony
Achyranthes
Abrus
Amomum
Asafoetida
Ajuga
Anserina
Aerva lanata
American Liverleaf
Asam gelugor
Angostura
Alsonia scholaris
Agrimonia pilosa
Asteracea
Ananain
Abuta
Aniseed myrtle
Arisaema
Black Seed
Bai Ji
Bidens pilosa
Blackthorn
Bicarbonate
Blepharis
Belleric myrobalan
Bistort
Butea monosperma
Barleria
Bitter Grass
Bael
Boswellia
Banyan
Bur-Reed
Black Nightshade
Bombax
Bitter principals
Black root
banana
Bergenia
Boerhavia diffusa
Centaury
Cinnamomum
Combretum quadrangulare
Clerodendrum phlomidis
Centaurium erythraea
Citron
Carry Me Seed
Capsaicin
Curcumen
Catechu
Campylandra fimbriata
Colombo
Corktree
Curcuma
Chirata
Costus
Colocynth
Celosia
Dianthrone
Dichrostachys glomerata
Erodium cicutarium
Elephant's Head
Embelia
Goldthread
Galangal
Lotus
Little ironweed
Snakeroot (unspecified)