Evidence supporting the use of: Allium (unspecified)
For the health condition: Dysentery

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Allium species, particularly garlic (Allium sativum) and onion (Allium cepa), have a long-standing history in traditional medicine systems such as Ayurveda, Traditional Chinese Medicine, and various folk traditions for the management of gastrointestinal disorders, including dysentery. Historical texts and ethnobotanical records indicate that Allium preparations—such as garlic juice, onion extracts, or raw bulbs—were commonly administered to individuals suffering from symptoms consistent with dysentery (bloody diarrhea, abdominal pain, and tenesmus). The rationale for their use was based on the perceived "antimicrobial" and "carminative" properties of these plants.

Although in vitro studies have demonstrated that compounds found in Allium species (e.g., allicin) possess broad-spectrum antibacterial and antiparasitic activity, there is limited direct scientific evidence from clinical trials to substantiate their efficacy specifically for dysentery in humans. The majority of support for Allium’s use in dysentery remains rooted in traditional practice, with only low-level scientific corroboration. Therefore, the justification is primarily traditional, with some preliminary laboratory evidence but lacking robust clinical validation.

More about Allium (unspecified)
More about Dysentery

Products containing Allium (unspecified)

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