Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Abuta, commonly referring to species within the genus Abuta or sometimes Cissampelos pareira, has a long history of use in traditional medicine systems, particularly in South America and some parts of Asia. In traditional Amazonian medicine, abuta roots and stems have been used for gastrointestinal ailments, including dysentery and diarrhea. Historical ethnobotanical reports indicate that indigenous healers would prepare decoctions or infusions from abuta for use in cases of bloody stools or severe diarrhea, conditions commonly associated with dysentery. The rationale for its use is believed to be its purported astringent and anti-inflammatory properties, which could theoretically help reduce bowel inflammation and fluid loss. Despite these traditional applications, there is very limited scientific evidence to validate the efficacy of abuta for treating dysentery specifically. Some laboratory studies have identified antimicrobial and anti-inflammatory compounds in related species, but these have not been robustly tested in clinical trials for dysentery. Therefore, while the use of abuta for dysentery is well-documented in traditional medicine, its effectiveness and safety remain unproven by modern scientific standards.

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