Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Abrus, particularly Abrus precatorius (commonly known as jequirity, rosary pea, or Indian liquorice), has a long history of use in traditional medicine systems, including Ayurveda and traditional folk medicine across parts of Asia and Africa. In these traditions, various parts of the Abrus plant—most commonly the roots and leaves—have been used to treat a variety of ailments, including dysentery. The roots are sometimes prepared as decoctions or powders and administered to alleviate symptoms of dysentery and diarrhea. Historical texts and ethnobotanical surveys document these uses, attributing the plant’s efficacy to its purported anti-inflammatory and antimicrobial properties.

However, scientific evidence supporting the effectiveness and safety of Abrus for treating dysentery is limited and not robust. Some laboratory studies have identified antibacterial properties in extracts of Abrus precatorius, but these studies are preliminary and do not specifically address clinical efficacy in dysentery. Furthermore, the seeds of Abrus precatorius are highly toxic due to the presence of abrin, a potent ribosome-inactivating protein, and their use is not recommended without proper processing. Overall, while there is a documented traditional use of Abrus for dysentery, scientific validation remains weak, and safety concerns are significant.

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